APROCOMSA
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Organic Certified
Profile
Region La Paz, 10
Founded 2023
Partner Since 2014
Total Members 1095
Average Farm Size 3.18 ha
About This Coffee
Altitude 1200-1750 m
Process Honey , MWP Decaf , Washed
Varieties
- 22% Parainema
- 21% Ihcafé 90
- 16% Other
- 14% Lempira
- 10% Catimor
- 8% Catuai
- 7% Icatú
- 5% Anacafé14
- 3% Geisha / Gesha
- 2% Bourbon
- 1% Pacamara
- 0.5% Maragogipe
- 0.5% Villa Sarchí
- 0.5% Pacas
- 0.5% Pache
Tasting Notes
HOM Medium, citric acidity, raisin, caramel, milk chocolate and tobacco with a round body and sweet finish
HOH Berry-like and elegant with brown sugar, plum, blackcurrant and a dark chocolate finish.
HOMP Medium, citric acidity, raisin, caramel, milk chocolate and tobacco with a round body and sweet finish
MWD Brown sugar, malt, milk chocolate, raisin and mild tobacco with a light body and sweet finish
Social Premium Investments
| 20% | Certification Costs |
| 5% | Additional Income |
| 4% | Operations |
| 7% | Diversification |
| 1.5% | Community Development |
| 3% | Gender Equity |