APROCOMSA
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Organic Certified
Profile
Region Founded 2023
Partner Since 2014
Total Members 1095
Average Firm Size 3.18 ha
About This Coffee
Altitude 1200-1750 m
Process Honey , Washed
Varieties
| 24% | Other |
| 22% | Parainema |
| 22% | Parainema |
| 21% | Ihcafé 90 |
| 21% | Ihcafé 90 |
| 16% | Other |
| 14% | Lempira |
| 14% | Lempira |
| 14% | Lempira |
| 10% | Catimor |
| 10% | Catimor |
| 8% | Catuai |
| 8% | Catuai |
| 7% | Icatú |
| 7% | Icatú |
| 5% | Anacafé14 |
| 3% | Geisha / Gesha |
| 2% | Bourbon |
| 1% | Pacamara |
| 0% | Maragogipe |
| 0% | Villa Sarchí |
| 0% | Pacas |
| 0% | Pache |
Tasting Notes
Medium, citric acidity, raisin, caramel, milk chocolate and tobacco with a round body and sweet finish Berry-like and elegant with brown sugar, plum, blackcurrant and a dark chocolate finish. Medium, citric acidity, raisin, caramel, milk chocolate and tobacco with a round body and sweet finishSocial Premium Investments
| 20.0% | Certification Costs |
| 5.0% | Additional Income |
| 7.0% | Diversification |
| 1.5% | Community Development |
| 3.0% | Gender Equity |
| 4.0% | Operations |